Thursday, September 17, 2009

Hug the Chef, Kiss the Bagpiper

This morning Hannah came to work wearing the latest in bicycle helmet fashion. She's a fantastic baker and we love her breakfast cookies!

Megan Mormon lures us to the water cooler with candy corn and all sorts where we sink into the comfy couches and let our guard down while she giggles and takes notes in a tiny book. What she misses, Adam twitters. The walls have ears my friends.

Jason Fielding and his partner chat with us a bit about his piece, setting us straight about some of historical references. He was puzzled that we would be concerned over the question of whether or not he was Métis, and said that in his research he discovered that European traders would marry First Nations women who belonged to tribes along the waterways that the men traded along. "Before there were Métis, there were European fur traders," he says. I think its interesting that we immediately tend to associate the fur trader costume with people of Métis heritage. I love Canada's fascination about which ethnic heritage we all come from and as an artist it's come to the point where you need to choose whether you state your identity out front or deliberately leave it ambiguous. Anyway, I wrote about how I read the piece below without knowing where his family came to Canada from orginally. I also asked his father, whom I happened to meet at the performance, because it's a question I ask almost anyone as a matter of curiousity.

Hugs to the chef, who is cooking up something that is definitely not breakfast cookies.

Anyhoo, please do use the comments function here on this blog, even if you choose to be completely anonymous, or call your self Dirty Sox. Converse! Engage! And if I consider your post offensive or inappropriate I will just trash it. Because I can.

Heads Up! Location Change Alert

Today Jason Fielding will begin his piece at the city hall fountain at noon and walk down to the North Saskatchewan River along 100th street. Bring something to trade for one of his custom-made water bottles.



Heads Up! Time Change Alert

I wanted to be sure you folks who aren't on Twitter know that Naufus's piece will start at approximately 5 pm today, not 4 pm as it states in the program, and it will last approximately one hour, as opposed to three. The costumes and props sound have piqued my curiousity, to be sure, and I hear that Megan Morman and Cindy Baker will be making special guest celebrity appearances. Naufus has also posted a recipe in the comments thread of the post on the "beef from hell" below, so be sure to bookmark that and copy it into your cookbooks.

Yesterday Megan, TL and I headed to Soul Soup on Rice Howard Way for lunchtime sustenance. (See the photo above.) No sign of Todd J. He must have something that keeps pulling him down to Cow Town. Could it be the superior all you can eat buffets? Only his hair dresser and podiatrist know for sure.

Wednesday, September 16, 2009

Portage: The Lost Trader

"Ya gotta be crazy to carry a canoe in this heat," a passerby says as he watches Jason Fielding portage up the steep stairs to the Hotel MacDonald from the river valley below. No kidding. Especially when you're kitted out in full fur-trader duds complete with fur-lined boots and a coonskin cap. Here is our 1970's grade school textbook illustration come to life in the Edmonton city centre at 30 degrees Celsius in the shade. I was one of four paparazzi documenting the event. As I snap photos, a voice in my head creates captions: "the voyageur at rest," "the voyageur snacking on high protein pemmican", and "the fur trader waits for a green light." As Fielding carries the canoe from one body of water to another, he creates a picturesque endurance performance. Jason's piece fits very well into the theme of this year's Visualeyz festival, because it's all about water--travelling from the North Saskatchewan River to the fountain and pool at City Hall illustrates the natural and artificial--the wild and the domesticated in this Albertan city. Much of the city's water system is hidden, and Jason's piece made me very aware of the urban plumbing that is such an integral part of urban life. How many sewer lines did we cross, I wondered in those few blocks we traveled from the hotel MacDonald to City Hall.


The artist performed age-old gestures: opening a leather pouch and wrapping a piece of pemmican pulled from a leather bag, scanning the river bank with one hand shading the eyes. However, the setting was not pure wilderness, but strikingly urbane. Joggers on their lunch break grinned and let him pass or frowned and pushed by, putting their leisure time to "good use" for the working of the body/machine. Women in stilettos and tight business suits snapped photos on cell phones. One man joked about seeing "Mr. Canoe Head" walking down the street. Negotiating pedestrians and traffic was tricky with Fielding's reduced sightlines. His partner, also a paparazzo, worked as a third eye, protecting the artist and the audience from any accidents.


Once at the city hall plaza, Fielding took off his outer layer, and cooled off his body in the fountains. Next, he took water bottles he'd created his own labels for and laid them out on a beaver skin to sell and trade. The festival guide describes the bottles containing 'pure, pristine water from the Canadian Rockies'. The label features a painterly picture of the artist as a romantic figure from Canada's heritage. A little pile of coins and objects accrued as people took bottles of water and Jason ended the performance by sitting in his canoe and giving water to people--in particular a busking break dancer and a man collecting empty bottles and drink containers for change. This image brings up essential issues of around value of water. What is the cost of managing or mismanaging our water resources in the era of climate change?


I assume Fielding's performance is informed by the piece Terrence Houle and Trevor Freeman did at the Live Biennial in Vancouver called Portage. How are the pieces different? Houle is a member of the First Blood nation and Fielding not Métis or native, but is of European descent. As artists/audience members we were all mumbling our worries about appropriation after the performance. Then it struck me later that as a person of European descent I was able to enter the piece and feel implicated in its underlying message, rather than keeping my distance as I may have otherwise. For me, the tone becomes less satirical, more romantic with a dark undertow, like the sewer beneath the fountain. Fielding has an eye for painterly posing and as a result, he create a persona that is romantic, even a bit sexy. However, when you think about the reality of our European ancestors trading small-pox ridden blankets for fur, and the lack of fresh drinking water on a number of reservations, the reality is shameful. In March 2008, there were 53 boil water advisories issued in aboriginal communities in Canada. ( www.watermatters.org)





The very idea of "wilderness" makes us think of an unlimited supply of pure water, but the way our population is growing and using the resources threatens that. As an "upstream province", Alberta in particular carries its burden of responsibility for the management of its water resources. Robert William Sanford explains the concept of banked water as ground water, glacial water, etc. in his book Water, Weather, and the Mountain West, published in 2007 by Rocky Mountain Books. (I reccommend it as a textbook for this festival.) Population growth, irrigation, urban sprawl and other factors are depleting stored water systems, including Alberta's glaciers. There is a tension to Jason's piece about the distance between two particular sources of water that acts as a metaphor to the stress we're becoming aware of in terms of the effect global warming will also have on Alberta's rich stores of "banked" water. Who will control the water, and what will the trade-off be for those who can't afford to buy glacial spring water in plastic bottles? What will happen to those communities, many of them reservations, who don't have access to clean drinking water right now? What does the fur trader torn from the pages of our fading textbooks and lost in the city think of these questions?

Jason Fielding

Photos by Michael Holly. More information on the performance.


Festival Director Eats Beef From Hell

As Megan Morman is my roomie and she is doing a piece about gossip, I feel justified in giving y'all a larger than life (read quasi-fictional) peek at the behind-the-scenes life at the festival. Luckily the performers that have arrived so far are good Eaters and so Todd took us to one of his favourite little gems called Viphalay, a Laos and Thai restaurant in the corner of a tiny unassuming strip mall. Vancouver has been all abuzz about the opening of a Thai restaurant on West 4th called Maenam, but I had a better meal here at this lovely little family-run business. Todd says he's never had a bad dish at Viphalay, and he's a good person to ask because he's probably eaten every dish on the menu.

The table shared an appetizer platter. I loved that the appies were crisp, 2-bite-sized morsels and not monsterous pieces dripping with oil. The prawns in a sticky red-wine sauce stood out. It had an earthiness to it that helped balance out some of the sweetness that can tend to get cloying for my tastes. The same was true of the curries as well--the potatoes and roasted peanuts tended to ground the dishes nicely. Todd ate almost all the platter, but we didn't say anything because he's the director, so one tends to look the other way in these circumstances. We also shared a delicately balanced green curry, a crisp fresh papaya salad and a richly nuanced Massamun curry with hints of cinnamon. Naufus said the latter dish reminded him of food in Guatamala. Again, Todd tended to take more than his fair share of coconut rice, but he has a go go gadget boarderhouse reach that tends to make food disappear faster than you can say Portage La Prairie Popsicles.

Naufus had the dish with the most interesting description. Hell's Beef or Nua Na Lok was described as "Firey strips of marbled beef marinated in our own homemade roasted garlic and chili hot sauce and fire-roasted in Hell's oven."* Only in Alberta you say. Pity. I had a bite of hell's beef and we agreed it was a bit dry and hell was not as hot as we'd imagined. It did have a nice slow burn though. TL Cowan had a boat full of spicy seafood soup (Tom Yum Gai), which she was very pleased with and vowed to come back and have again the next day to clear out her cold. Todd wanted to have the bananas fried in spring roll wrappers, but we all politely escorted him out of the building before he tried to order flaming ouzo for the entire table. Naufus headed to the Wee Book Inn for magazines for his "collage project" and Megan and I gossiped and philosophized into the wee hours.

*Hell's Beef could be a new chapter in Michael Pollan's book The Omnivore's Dilemma, or look for it in a performance art piece coming to funeral chapel-turned arts space near you.

Tuesday, September 15, 2009

Water Miles

After bidding goodbye to the two block diet bees in my back yard in Vancouver this morning, I headed to the airport to catch a flight to Edmonton. The last thing I packed was my water bottle as an after-thought. Oh yeah, since the theme is "water" I'd better bring my own bottle. The guys that just went down for trying to smuggle liquid explosives onto jets have just gone down for their plot. As a result of that nefarious attempt at death and destruction we may bring our own water bottles to the airport, but not our own water, liquids or gels. Security seems to get a bit looser every time I go to the airport ever since 9/11 crackdown which occurred eight years ago, but water is verboten. I accidently brought my gardening scissors with the flowery handles and they were politely confiscated.

I brought my bottle, and some green beans and tomatoes from my garden as well as some herbs for tea. (All came out to be examined while the search for the shears went through.) As someone who worries about food miles, I also put thought into where my water comes from. The tap water in Vancouver is some of the best in the world, so I have no problem feeling secure about drinking it. When we do buy sparkling water for a treat, we try to buy local. So when I bought my magazine inside the gate past security, I bought a bottle from Whistler. I should have just filled my bottle from a water tap or a fountain, but I got all paranoid about germs. Sigh. We do really have to break the plastic bottle habit.

I grew up in the prairie dry belt, aka Palliser's Triangle, so I was taught how precious water is and that it should never be wasted. We actually pumped water from a well in the middle of town, like in some old-fashioned Can lit story and it was cold and pure and sweet. When I see people washing the sidewalk with garden hoses in Vancouver, it makes my physically ill. "What's the problem?" people say, "It's a rainforest climate." Well, there are plenty of problems with water in Canada right now and plenty more looming in our future and the future of the globe. I'm looking forward to seeing how the artists in this festival explore the personal and political sides of water in physical terms.

I can't wait to gossip around the water cooler and watch Jason Fielding portage in the heat of the midday sun tomorrow at the southwest edge of the Hotel MacDonald.

Conserve water. Keep hydrated. Stay tuned to the water channel.